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Pressed Chicken
From The New century cook book, 1899
Serves 1
Mrs. A. J. O. Leary
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 34. The excerpt below is the record exactly as published.
Pressed Chicken. Boil one or two chickens in a small quantity of water, with a little salt. When thoroughly done, take all the meat from the bones, keeping the light and dark meat separate, chop fine and season. Put in a pan a layer of dark and light meat, add the liquor it was boiled in, which should be about a cupful
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