Stuffed Baked Tenderloins

Ingredients

• a teaspoonful of butter
• Salt to taste
• pepper to taste
• a little sage or onion
• a strip of bacon or salt pork
• a little water

Method

1. 1

   Cut open the tenderloins lengthwise, stuff with a dressing of bread or cracker crumbs, butter, oysters, chopped celery, and sage or onion if desired.

2. 2

   Salt and pepper to taste.

3. 3

   Skewer or sew together, lard with bacon or salt pork, and bake in a pan with a little water.

4. 4

   Baste well.

As published

This recipe was extracted from The New century cook book (1899), page 32. The excerpt below is the record exactly as published.

Stuffed Baked Tenderloins, or " Poor Man's Turkey." Cut open the tenderloins lengthwise, then stuff with a dress- ing of bread or cracker crumbs, a teaspoonful of butter, some oysters, chopped celery, and a little sage or onion, if desired. Salt and pepper to taste. Skewer or sew together, lard with a strip of bacon or salt pork, and bake in a pan with a little water

Cook this with the app: pantry check, scaling, and the assistant.