vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Mixed Mustard (fine)
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 37. The excerpt below is the record exactly as published.
Mixed Mustard (fine). One-fourth pound mustard, juice of two lemons, butter size of a walnut, yolks of two eggs, and one-fourth cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.