Mock Duck
From The New century cook book, 1899
Serves 1
Mrs. Watson
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 35. The excerpt below is the record exactly as published.
Mock Duck. Take two large tenderloins and split open, then sew one side together, fill with turkey dressing and sew up the other side; season with salt and pepper and sprinkle over with flour and small pieces of suet or lard on top and bake one hour
Cook this with the app: pantry check, scaling, and the assistant.