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Rice Chicken Pie
From The New century cook book, 1899
Serves 4
Mrs. Robertson
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 34. The excerpt below is the record exactly as published.
Rice Chicken Pie. Boil a quart of rice, add three well beaten eggs, butter, pepper and salt; stir this well. Season your chickens with but- ter, onions, mace, pepper and salt; put them into a saucepan and let them boil till tender; then line your dish with the rice, put a layer of chicken, then a layer of rice until the dish is filled. Cover with a thick layer of rice. Be sure and have plenty of gravy
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