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Tomato Sauce for Breaded Chop
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 36. The excerpt below is the record exactly as published.
Tomato Sauce for Breaded Chop. One tablespoonful of flour, one tablespoonful of butter, one tablespoonful of vinegar. Boil with one cup of tomato juice, add three tablespoonfuls of cream
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