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Deviled Ham Loaf

Name: Deviled Ham Loaf
Yield: 1 servings
Ingredients: two teaspoons of cracker or bread crumbs; a quarter of a pound of ground ham; two cups milk; two eggs; salt to taste

From The New century cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

455Calories

29 gProtein

27 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories455 kcal

Protein29 g

Carbohydrates27 g

Fiber0.2 g

Sugars24 g

Total Fat25 g

Saturated Fat12 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol430 mg

Sodium364 mg

Potassium879 mg

Calcium665 mg

Iron2 mg

Magnesium72 mg

Phosphorus698 mg

Zinc3.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.9 mg

Folate52 mcg

Choline381 mg

Caffeine0 mg

Water506 g

As published

This recipe was extracted from The New century cook book (1899), page 31. The excerpt below is the record exactly as published.

Deviled Ham Loaf. Take two teaspoons of cracker or bread crumbs, a quarter of a pound of ground ham, two cups milk, using a portion to moisten the ham, stir in two eggs, add salt to taste

Cook this with the app: pantry check, scaling, and the assistant.