Recipes from The New century cook book
Records 151 to 200 of 1,015, in reading order. Each links to a modern interpretation.
Fried Smeltsp. 20Turbot Fishp. 21Turbotp. 21Shredded Fishp. 21Cold Boiled Fish a La Vinaigrettep. 21Turbot a La Cremep. 21Fish Turbotp. 21Fricasseed Oystersp. 22Oysters a la Poulettep. 22Oyster Sauce — For Turkeyp. 22Oyster Omeletp. 22Minced Oystersp. 23Maccaroni with Oystersp. 23Oyster Croquettesp. 23Fricasseed Oysters (Alternate)p. 23Corn Oystersp. 23Deviled Oystersp. 23Fried Oystersp. 23Maryland Fried Oystersp. 23Oysters in Jacketsp. 24Oyster Frittersp. 24Breakfast Relish of Oystersp. 24Excellent Lunchp. 24Excellent Lunchp. 24Maryland Oyster Piep. 24Oyster Patep. 24Scolloped Lobsterp. 24Deviled Crabsp. 25Soft Shell Crabsp. 25Maryland Deviled Crabsp. 25Baked Crabsp. 25Clam Frittersp. 25Deviled Crabs (Alternate)p. 25Clam Stewp. 26Veal Loafp. 27Veal Loafp. 27Veal Loafp. 27Veal Loafp. 27Veal Loafp. 27Veal Loafp. 27Veal Loafp. 27Veal Loafp. 28Veal Loafp. 28Veal Loafp. 28Veal Loafp. 28Veal Loafp. 28Veal Squabsp. 28Pressed Vealp. 28Bewitched Vealp. 29Beef Loafp. 29