Beef's Heart Stewed

Ingredients

• the heart
• a sliced onion
• table-spoonful of flour
• a little pepper
• large piece of butter

Method

1. 1

   Wash the heart and cut into squares.

2. 2

   Stew in enough water to cover for ten minutes, salting slightly.

3. 3

   Remove meat, strain liquor, return meat with onion, add pepper and butter, stew until tender, add flour, boil up once, and serve.

As published

This recipe was extracted from The New century cook book (1899), page 31. The excerpt below is the record exactly as published.

Beef's Heart Stewed. Wash the heart well, and cut into squares half an inch long. Stew them for ten minutes in enough water to cover them. Salt the water slightly to draw out the blood, and throw it away as it rises in scum to the top. Take out the meat, strain the liquor and return the chopped heart to it, with a sliced onion, add a little pepper and large piece of butter, stew until the meat is tender, add table-spoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.