Beef Loaf

Ingredients

• Two pounds hamburg steak
• two tablespoonfuls bread crumbs
• one-half cup milk
• season with salt
• pepper
• and onion, if liked

Method

1. 1

   Place in pan with one tablespoonful dripping and one-fourth cup water.

2. 2

   Bake in oven for forty minutes to one hour.

3. 3

   Serve hot or cold.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The New century cook book (1899), page 29. The excerpt below is the record exactly as published.

Beef Loaf. Three pounds beef, chopped fine, three eggs beaten to- gether, six crackers rolled, one tablespoonful salt, one table- spoonful melted butter, one teaspoon pepper, sage to taste. Mix well and moisten with milk. Put a little water in bottom of pan and cover while baking. Bake one hour and a quarter. Mrs. F. P. Richards. Beef Loaf. Three pounds of beef, chopped fine, three eggs beaten to- gether, six crackers rolled fine, or their equivalent in bread crumbs, one teaspoonful pepper, one tablespoonful salt and one of melted butter; sage and herbs to taste. Mix all together in 60 New Century Cook Book. shape of a loaf; put in a pan with a little water and bits of butter; invert a pan over it and bake an hour and a quarter, basting occasionally. When cold slice very thin and serve. Mrs. Prentiss Warner Drew. Beef Loaf. Two and one-half pounds of beef, chopped fine, one-half pound of pork, chopped fine, one cup of bread or cracker crumbs, one cup sweet milk, cayenne pepper, salt. Press into pan, cover with cracker crumbs and bits of butter and a little water. Bake two hours. Mrs. B. F. Sheets. Beef Loaf. Two pounds round steak, chopped fine while raw, six tablespoons cracker crumbs, two eggs, butter size of an egg, one heaping teaspoonful each salt and pepper, one pint water; mix thoroughly, place the pan with loaf in another of water and bake in quick oven one hour and a quarter. When cold will slice. Beef Loaf. Two pounds chopped beef, one pound chopped pork, four rolled soda crackers, two eggs well beaten, one tablespoon salt, one teaspoon pepper, summer savory or grated nutmeg for flavor. Bake one hour in moderate oven. Mrs. Albert Vorkeller. Beef Loaf. Two and one-half pounds of beef, one-half pound of pork chopped fine, two eggs, one cup of sweet milk, one cup of cracker or bread crumbs, salt and pepper. W nen ready for oven cover with crumbs and bits of butter and a little water. Bake two hours. Mrs. R. Wagner. Beef Loaf. Two pounds hamburg steak, mix with two tablespoonfuls bread crumbs, one-half cup milk, season with salt, pepper and onion, if liked

Cook this with the app: pantry check, scaling, and the assistant.