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Cover of The New century cook book

The New century cook book

1899

157 readable pages · 1,017 recipe records · charitable community cookbook

From the librarian's dossier · AI-generated, grounded in the scanned text

The New Century Cook Book (1899) is a charity compilation assembled by contributors, largely women, from Chicago and other American cities to benefit the Wesley Hospital. Unlike a single-author cookbook, it gathers hundreds of tested recipes credited to named contributors, reflecting the community fundraising cookbook tradition of the late nineteenth century. The book moves through the full arc of a period household kitchen: breads and breakfast items, soups and fish, meats and poultry, vegetables, pickles and condiments, salads and dressings, eggs and light dishes, an enormous run of cakes and cookies, pies and puddings, frozen desserts and candies, and finally household hints and invalid cookery. It closes with pages of Chicago-area advertisements that place the book squarely in its commercial and civic context. With 1,017 anchored food records and only a single medicinal entry, this is overwhelmingly a cooking manual, though it also dips into home remedies and domestic advice near the end. Modern readers will find it a rich record of American home cooking at the close of the Victorian era, valuable both for its recipes and for the social portrait created by its many named contributors and its charitable purpose.

The book is organized into thematic sections that were themselves headed accordingly: breads and breakfast items (section 1), soups and fish (sections 2-3), shellfish and meats/poultry (sections 3-4), vegetables and sauces (section 4), pickles, catsups, and condiments (sections 5-6), salads and dressings (sections 6-7), eggs, omelets, and miscellaneous dishes (section 7), an extensive run of cakes spanning several sections (sections 8-10), cookies, fried cakes, icings, and preserving/canning (section 11), pies and desserts (section 12), puddings across two sections (sections 13-14), mince meat, frozen desserts and candies (sections 15), household hints and invalid cookery (section 15), and finally beef tea followed by advertisements (section 16). Recipes throughout are attributed to named contributors, consistent with the book's origin as a charitable community compilation.

This is a compiled charity cookbook with recipes from many different named contributors, so instructions, proportions, and terminology vary from recipe to recipe rather than following a single consistent style. Modern readers should be cautious with archaic or vague measures, period oven language, and techniques such as raw egg-based dressings, uncooked preserves, and long unrefrigerated meat preparations like jellied meats and pressed chicken, which may not meet contemporary food safety standards. The household hints section includes non-food formulas such as hair tonic and kerosene-based cleaning tips, and a small invalid cookery section blurs the line between culinary and medicinal use; only one record in the underlying data was classified as medicinal. The final section is composed largely of period advertisements rather than recipes, and the material overall is drawn from mechanically processed summaries, so some OCR-related inconsistencies in spelling or recipe attribution may be present.

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Recipes from this book

1,015 records extracted from the text, showing the first 50 in reading order. Each links to a modern interpretation.

Breadp. 1White Breadp. 1Washington Breadp. 1Salt Rising Breadp. 2Twistp. 2Entire Wheat Breadp. 2Boston Brown Breadp. 2Boston Brown Breadp. 2Brown Breadp. 2Brown Breadp. 2Boston Brown Bread with Raisinsp. 2Steamed Brown Breadp. 3Brown Breadp. 3Brown Breadp. 3Brown Breadp. 3Brown Breadp. 3Brown Breadp. 3Brown Breadp. 3Brown Breadp. 3Brown Breadp. 3Brown Breadp. 3Steamed Brown Breadp. 3Boston Brown Breadp. 3Boston Brown Breadp. 3Boston Brown Breadp. 3Steamed Brown Breadp. 3Steamed Brown Breadp. 3Corn Breadp. 4Corn Breadp. 4Corn Breadp. 4Corn Breadp. 4Corn Breadp. 4Corn Bread with Ricep. 4Corn Breadp. 4Corn Breadp. 4Graham Breadp. 5Graham Breadp. 5Graham Breadp. 5Currant Breadp. 5Currant Breadp. 5Gemsp. 5Graham Gemsp. 5Graham Gemsp. 5Graham Gemsp. 5Graham Gemsp. 5Graham Gemsp. 5Graham Gemsp. 5Graham Gemsp. 5Flour or Graham Gemsp. 6Corn Gemsp. 6

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Read the book

157 readable pages. A dot marks pages with recipe records.

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