Recipes from The National home cook book

Records 351 to 400 of 452, in reading order. Each links to a modern interpretation.

Waldorf Saladp. 74 Salad Dressingp. 74 Cream Salad Dressingp. 75 Chutneyp. 76 Cranberry Saucep. 76 Horseradish Saucep. 76 Lemon Souffle Sauce for Fruit Pattiesp. 76 Mint Saucep. 76 Sultana Saucep. 76 Spice Saucep. 76 Tomato Saucep. 76 White Saucep. 76 Baked Beans Without Porkp. 76 Baked Beansp. 77 Beet Chowderp. 77 Carrots with Creamp. 78 Cauliflower Cheesep. 78 Corn Frittersp. 79 Corn Oystersp. 79 Cucumbers (Stewed)p. 79 Mushrooms and Eggsp. 80 Mock Olivesp. 80 Baked Onions and Breadp. 80 Creamed Potatoesp. 80 Escalloped Onionsp. 80 Escalloped Potatoesp. 80 New Way Onionsp. 80 Fried Parsnipsp. 80 Parsnip Stewp. 80 Dried Peasp. 80 Stewed Peasp. 81 Stuffed Peppersp. 81 Pepper Hashp. 81 Potato Cakesp. 81 Potato Sconesp. 82 Sweet Potatoes with Caramelp. 82 Sweet Potato Croquettesp. 82 Sweet Potato and Nut Cutletsp. 82 Escalloped Spaghettip. 82 Deviled Tomatoesp. 82 Stuffed Tomatoesp. 82 Rice with Baconp. 82 Baked Sauerkrautp. 82 Spaghetti Cutletsp. 83 Spinach Soufflép. 83 Succotashp. 83 Tomatoes (Breakfast Dish)p. 83 Turnipsp. 84 Chicken Soupp. 84 Baked Bean Soupp. 84