Cranberry Sauce
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 76. The excerpt below is the record exactly as published.
one quart of wae |. add two me -sized tart apples, cover with cold water, ¢ yples are soft and cranberries pop open. Crush with potato masher to soup strainer; return to fire, adding one cup granulated sugar to two cups -sauce
Cook this with the app: pantry check, scaling, and the assistant.