Potato Scones

Name: Potato Scones
Ingredients: One and one-half cups of mashed potatoes; two cups of flour; a little salt; two tablespoons of melted butter; two teaspoons of baking powder; one cup of milk

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1626Calories

42 gProtein

253 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories1626 kcal

Protein42 g

Carbohydrates253 g

Fiber6.5 g

Sugars18 g

Total Fat51 g

Saturated Fat27 g

Monounsaturated Fat12 g

Polyunsaturated Fat3.4 g

Omega-30.4 g

Cholesterol132 mg

Sodium2065 mg

Potassium1656 mg

Calcium992 mg

Iron16 mg

Magnesium147 mg

Phosphorus927 mg

Zinc3.9 mg

Copper0.4 mg

Manganese2.2 mg

Vitamin D2.7 mcg

Vitamin C0.3 mg

Vitamin A444 mcg

Vitamin E1.7 mg

Vitamin K10 mcg

Vitamin B60.7 mg

Vitamin B122.1 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.8 mg

Niacin (B3)21 mg

Folate423 mcg

Choline102 mg

Caffeine0 mg

Water513 g

As published

This recipe was extracted from The National home cook book (1900), page 82. The excerpt below is the record exactly as published.

POTATO SCONES—One and one-half cups of mashed po- — atoes, two cups of flour, a little salt, two tablespoons of — melted butter, two teaspoons of baking powder ‘and oné cup f milk

Cook this with the app: pantry check, scaling, and the assistant.