Americanside

Baked Beans

Name: Baked Beans
Cuisine: American
Ingredients: one pint of dried white beans; a teaspoonful of bicarbonate of soda; a half pound of salt pork; a tablespoonful of sugar

From The National home cook book, 1900

Bake the pork on top of the beans.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 77. The excerpt below is the record exactly as published.

BAKED BEANS WITHOUT PORK—When put on to poil dd a little soda. Boil until done. Pour in baking dish, pepper butter, and bake a good brown. They’re nice. - ~ BAKED PuANS—One pint of dried white beans; pick over and soal over night in plenty of water; pour off water in the or ung. put on to boil in enough water to cover them, with “if a teaspoonful of bicarbonate of soda added. Boil 10 min- ves, pour off the water, wash three times in cold water, put 1 to boil- with a half pound of salt pork. Boil 30 minutes, da a half teaspoonful of ground mustard and a tablespoonful bf sugar

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