Tomatoes (Breakfast Dish)
From The National home cook book, 1900
An excellent relish for breakfast or lunch.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 83. The excerpt below is the record exactly as published.
TOMATOES (Breakfast Dish)—An excellent relish, ‘tor reakfast or lunch: Peel six. large tomatoes, slice, put in pan. ith piece of butter size of walnut, stew till juice has al- most evaporated, season with pepper and salt. Beat up three eggs
Cook this with the app: pantry check, scaling, and the assistant.