Pepper Hash

Name: Pepper Hash
Ingredients: To one-half head of cabbage; one-half teaspoon mustard seed; one tablespoon sugar; one tablespoon salt; one-half teaspoon celery seed; one green pepper; one red pepper; one cup of vinegar

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

252Calories

5 gProtein

43 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories252 kcal

Protein5.2 g

Carbohydrates43 g

Fiber0.5 g

Sugars13 g

Total Fat2.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium7079 mg

Potassium1001 mg

Calcium235 mg

Iron1.2 mg

Magnesium79 mg

Phosphorus157 mg

Zinc1.2 mg

Copper0.1 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C203 mg

Vitamin A0.1 mcg

Vitamin E0.1 mg

Vitamin K267 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate10 mcg

Choline2.6 mg

Caffeine0 mg

Water654 g

As published

This recipe was extracted from The National home cook book (1900), page 81. The excerpt below is the record exactly as published.

PEPPER HASH—To one-half head of cabbage chopped fine add one-half teaspoon mustard seed, one tablespoon sugar, one tablespoon salt, one-half teaspoon celery seed, one green and one red pepper chopped fine; add one cup of vinegar

Cook this with the app: pantry check, scaling, and the assistant.