Recipes from The National home cook book
Records 301 to 350 of 452, in reading order. Each links to a modern interpretation.
Date Puddingp. 64Bread and Butter Custardp. 64Caramelp. 65Carrot Puddingp. 65Fruit Puddingp. 65Graham Puddingp. 65Frozen Nut Puddingp. 65Cherry Puddingp. 65Cottage Puddingp. 65Christmas Puddingp. 65Corn Meal Puddingp. 65Cheap Steamed Puddingp. 65Fig Puddingp. 66Lady Finger Custardp. 66Finger Custardp. 66Plum Pudding (American)p. 66Marmalade Puddingp. 66Rice (Eggless)p. 66Plum Pudding (Eggless)p. 67Raisin Puddingp. 67Sponge Puddingp. 67Rhubarb Tapiocap. 67Sponge Puddingp. 68Strawberry Muffinsp. 68Suet Puddingp. 68Webster Puddingp. 68Tapioca Creamp. 69Tapioca Date Puddingp. 69Sour Roast Rabbit (Hassenpfetter)p. 70Salad Dressingp. 70Fruit Gelatinp. 72Ham Saladp. 72Lettuce Saladp. 72Macaroni Saladp. 72Salad Dressingp. 72Nut Saladp. 72Orange Saladp. 73Potato Salad (German Style)p. 73Potato Salad (Plain)p. 73Potato Salad Without Oilp. 73St. James Saladp. 73Salmon Saladp. 73Salmon Salad (Hot)p. 73Slaw (Cold)p. 73Tomato Saladp. 74Tomato Jelly Saladp. 74Mayonnaisep. 74Tomato Nut Saladp. 74Tomato Nut Saladp. 74Stuffed Tomato Saladp. 74