Indianside

Chutney

Name: Chutney
Cuisine: Indian
Ingredients: eight ounces of chopped tart apples; eight ounces of sliced tomatoes; four ounces of powdered ginger; two ounces of garlic; two ounces of shallots; three quarts of vinegar; one quart of lemon juice

From The National home cook book, 1900

Good with fish and meats.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 76. The excerpt below is the record exactly as published.

CHUTNEY—Chutney sauce is delicious with fish and meats nd the following recipe I find very good: Put eight ounces ‘each of chopped tart apples, sliced tomatoes,‘salt, brown sugar, “Beeded raisins, in a jar. Add four ounces of powdered ginger, -two ounces of garlic, two ounces of shallots, three quarts 0 inegar, one quart of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.