Sweet Potato Croquettes

Name: Sweet Potato Croquettes
Ingredients: Boil the sweet potatoes; one heaping tablespoonful of butter; a high seasoning of salt; and pepper; one well beaten egg

From The National home cook book, 1900

Drain on unglazed paper before serving.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

782Calories

21 gProtein

156 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories782 kcal

Protein21 g

Carbohydrates156 g

Fiber0 g

Sugars55 g

Total Fat19 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol217 mg

Sodium72 mg

Potassium4441 mg

Calcium230 mg

Iron4.5 mg

Magnesium178 mg

Phosphorus432 mg

Zinc3.7 mg

Copper1.7 mg

Manganese3.8 mg

Vitamin D1 mcg

Vitamin C133 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K1.9 mcg

Vitamin B61.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.9 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water755 g

As published

This recipe was extracted from The National home cook book (1900), page 82. The excerpt below is the record exactly as published.

WEET. POTATO CROQUETTES—Boil the sweet pota- oes, peel and mash while hot. Beat into one quart one - heaping tablespoonful of butter, a high seasoning of salt — and pepper, and one well beaten egg

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