Mock Olives

Ingredients

• Two quarts green plums
• 1% tablespoons mustard seed
• one-half tablespoon salt
• two quarts vinegar

Method

1. 1

   Place the plums in a stone crock with mustard seed; put the vinegar into a preserving kettle, bring to boil, pour over plums boiling hot, cover closely.

2. 2

   Next drain off the vinegar, bring again to a boil and pour over plums while hot.

3. 3

   When cold place in olive bottle.

As published

This recipe was extracted from The National home cook book (1900), page 80. The excerpt below is the record exactly as published.

Two quarts green plums, 1% table- - spoons mustard seed, one-half tablespoon salt

Cook this with the app: pantry check, scaling, and the assistant.