Cauliflower Cheese
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 78. The excerpt below is the record exactly as published.
AULIFLOWER CHEESE—Boil — a “cauliflower _ ress rough a sieve. Add one heaping tabiecpoee! grated Parmes: “cheese, two of tomatoes, one of butter. Season well. ] with bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.