Beet Chowder

Name: Beet Chowder
Ingredients: one quart chopped cooked beets; one quart chopped raw cabbage; one cup ground horseradish; two cups sugar; one tablespoon salt; one teaspoon black pepper

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 77. The excerpt below is the record exactly as published.

BEET CHOWDER—One quart chopped cooked ‘peets, 0 - quart chopped raw cabbage, one cup ground horseradish, tw cups sugar, one tablespoon salt, one teaspoon blac _ beppe

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