Stuffed Peppers

Ingredients

• Remove the seeds by cutting peppers
• bits of cold meat
• one beaten egg
• one tablespoonful of rolled crackers
• one tablespoonful of butter
• pepper to taste
• salt to taste

Method

1. 1

   Fill peppers with minced meat mixture, sew or tie together, and bake until tender.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 81. The excerpt below is the record exactly as published.

pepper to taste. It is delicious and more strengthening than ordinary June peas you buy in cans. Try it and see. hs a PEPPER HASH—To one-half head of cabbage chopped fine add one-half teaspoon mustard seed, one tablespoon sugar, one tablespoon salt, one-half teaspoon celery seed, one green and one red pepper chopped fine; add one cup of vinegar, mix well together. : ; ies PEPPERS (Stuffed)—Remove the seeds by cutting pep= ‘pers down one side. Take bits of cold meat, veal is the” nicest, minced fine, mix it with one beaten egg, one table= ‘spoonful of rolled crackers, one tablespoonful of butter, pep= “per and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.