Turnips

Ingredients

• Two quarts turnips
• three medium potatoes
• one tablespoon salt
• piece butter size of egg
• teaspoon sugar
• tablespoon flour
• cup of milk

Method

1. 1

   Cook turnips and potatoes for one hour, drain, mash, and mix with butter, sugar, flour, and milk.

As published

This recipe was extracted from The National home cook book (1900), page 84. The excerpt below is the record exactly as published.

TURNIPS—Two quarts turnips, three medium porate 3 ne tablespoon salt. Cook one hour, drain water off, mash fine, add piece butter size of egg, teaspoon sugar, table- spoon flour mixed with a little milk; then add cup of milk. ~ TURNIPS (Creamed)—Cut in cubes, boil in salt water til done, pour water off. Make sauce: One tablespoon butt and one of flour, rub together, add large cup of milk, an ook in double boiler until thick; salt cain pepper: 1s ta our over turnips, CHICKEN SOUP—Place chine in kettle and add six ‘cups of .cold water, a few celery leaves and two teaspoons salt. Boil slowly for 20 minutes, place in cooker for 8 hours. Allow chicken to almost cool in liquor; it may be used for salad “eroquettes. Allow soup to cool and remove tat before are BAKED BEAN SOUP—Two cups baked beans, four cups ‘water, four teaspoons tomato juice, one. slice onion, one stalk “celery, two tablespoons flour and seasoning. Add a quart of ‘water to cold beans, also slice of onion, stalk of celery chopped y fine and a fourth of a cup of tomato. juice: i dd onion, Baa and carrot which have been cut into eed pieces. Boil 15 minutes and place in the cooker 8 hours. ‘smooth paste of flour and water and add to soup. Heat, cirri “until it thickens. | : CREAM LENTIL SOUP—Cream lentil soup ts made like th bove except that one quart of milk is added eg of. soup ae tock, and the amount of butter may be increased. : BEAN SOUP—One cup navy beans, two quarts water, on small onion, two stalks celery, one tablespoon salt

Cook this with the app: pantry check, scaling, and the assistant.