Salad Dressing
From The National home cook book, 1900
This dressing is good for any salads.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 74. The excerpt below is the record exactly as published.
SALAD DRESSINGS . Take one heaping teaspoon flour, one egg, three babi. ie poons sugar, one teaspoon salt, one teaspoon mustard, one — tablespoon butter, one-half cup vinegar. Stir these ingre~ — ients well together and add one-half cup of milk
Cook this with the app: pantry check, scaling, and the assistant.