Potato Cakes

Name: Potato Cakes
Ingredients: Grate potato; one beaten egg; a little flour

From The National home cook book, 1900

A substitute for chops.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

245Calories

11 gProtein

40 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories245 kcal

Protein11 g

Carbohydrates40 g

Fiber4.7 g

Sugars2 g

Total Fat5 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium84 mg

Potassium1024 mg

Calcium55 mg

Iron2.7 mg

Magnesium58 mg

Phosphorus227 mg

Zinc1.3 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D1 mcg

Vitamin C44 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K4.6 mcg

Vitamin B60.8 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.4 mg

Folate57 mcg

Choline174 mg

Caffeine0 mg

Water216 g

As published

This recipe was extracted from The National home cook book (1900), page 81. The excerpt below is the record exactly as published.

POTATO CAKES—Grate potato with coarse grater, mix each cupful with one beaten egg, make into cakes with @ little flour,

Cook this with the app: pantry check, scaling, and the assistant.