Sweet Potatoes with Caramel
From The National home cook book, 1900
These are delicious.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 82. The excerpt below is the record exactly as published.
SWEET POTATOES WITH CARAMEL—Boil the pota- — oes with the skins on until tender. Drain and peel. Place — hem in a baking dish and sprinkle one-half cup of brown sugar, a lump of butter and a pinch of salt over them. Also ~ add a little water
Cook this with the app: pantry check, scaling, and the assistant.