New Way Onions

Name: New Way Onions
Ingredients: Peel one quart onions; juice of half a lemon, fourth cup sugar; pinch salt

From The National home cook book, 1900

Makes a cheap vegetable dish.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

643Calories

7 gProtein

160 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories643 kcal

Protein7 g

Carbohydrates160 g

Fiber11 g

Sugars127 g

Total Fat1 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium27 mg

Potassium936 mg

Calcium148 mg

Iron1.4 mg

Magnesium64 mg

Phosphorus186 mg

Zinc1.1 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C47 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K2.6 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.7 mg

Folate122 mcg

Choline39 mg

Caffeine0 mg

Water570 g

As published

This recipe was extracted from The National home cook book (1900), page 80. The excerpt below is the record exactly as published.

Peel one quart onions, put in « v1 water, put on to boil; when done do not pour off water, bu ‘leave it with onions. Then take juice of half a lemon, fourth cup sugar, pinch salt

Cook this with the app: pantry check, scaling, and the assistant.