Tomato Sauce
From The National home cook book, 1900
Also good with fried pork chops.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 76. The excerpt below is the record exactly as published.
TOMATO SAUCE—Take contents of 10-cent can " soudontee ‘tomato soup, heat in saucepan, pour overa breaded veal steak or a porterhouse steak
Cook this with the app: pantry check, scaling, and the assistant.