Recipes from The National home cook book

Records 401 to 450 of 452, in reading order. Each links to a modern interpretation.

Bean Soupp. 84 Cream Lentil Soupp. 84 Navy Bean Soupp. 84 Tomato Soupp. 84 Macaroni Soupp. 84 Mutton and Veal Soupp. 84 White Soup Stockp. 85 Browned Beef Stewp. 85 Vegetable Stewp. 85 Beef Stewp. 85 Vegetable Soupp. 85 Chickenp. 86 Chicken Stewp. 86 Boiled Dinnerp. 86 Ragout of Lambp. 86 Curry of Vealp. 87 Carrots and Peasp. 88 Lentilsp. 88 Apple Saucep. 89 Cranberry Saucep. 89 Tapioca Custard Puddingp. 90 Oatmealp. 90 Corn Meal Mushp. 90 Cracked Wheatp. 90 Barley Mushp. 90 Boiled Ricep. 90 Beef Teap. 91 Beefsteak A La Nationalp. 92 Chicken en Casserolep. 92 Curry of Mutton with Ricep. 92 Bananas with Sauce en Casserolep. 92 Neck of Lamb en Casserolep. 94 Squabs en Casserolep. 94 Fish Roe en Casserolep. 94 Pigeons en Casserole a la Cauliflowerp. 94 Potted Pigeonsp. 94 Minced Beef with Potatoesp. 95 Chestnuts Simmered in Cream Saucep. 95 Liver, Saute, en Casserolep. 95 Mock Terrapinp. 95 Braised Fowlp. 96 Brown Fricassee of Beefp. 96 Sweetbreads en Casserole with Mushroomsp. 96 Potted Ox Tailp. 97 Fish with Saucep. 97 Corn Chowderp. 98 Pork Spareribs with Cabbagep. 98 Boston Baked Beansp. 99 Eggs Bakedp. 100 Sweet Potatoes in Casserolep. 100