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Sweet Potato Croquettes
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
544Calories
7 gProtein
81 gCarbs
22 gFat
Full nutrition (33 nutrients)
Calories544 kcal
Protein7.4 g
Carbohydrates81 g
Fiber12 g
Sugars16 g
Total Fat22 g
Saturated Fat12 g
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.1 g
Cholesterol63 mg
Sodium227 mg
Potassium1373 mg
Calcium154 mg
Iron2.4 mg
Magnesium101 mg
Phosphorus218 mg
Zinc1.3 mg
Copper0.6 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C9.4 mg
Vitamin A2765 mcg
Vitamin E1 mg
Vitamin K8.5 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate43 mcg
Choline48 mg
Caffeine0 mg
Water337 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 51. The excerpt below is the record exactly as published.
SWEET POTATO CROQUETTES. Miss Isabella Stewart. Boil, peel and mash about six good sized sweet pota- toes or use one can of sweet potatoes and mash. Add salt, pepper, and half cup of milk or cream. Mold into small cones, place in a pan, pour melted butter
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