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Salmon Croquettes

Name: Salmon Croquettes
Yield: 1 servings
Ingredients: One can of salmon; one cup of cracker crumbs; one-third of a lemon, juice and rind; one-half cup of milk; salt; pepper; one tablespoon of flour

From The Monmouth Baptist ladies' cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

608Calories

21 gProtein

110 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories608 kcal

Protein21 g

Carbohydrates110 g

Fiber3.1 g

Sugars8.3 g

Total Fat8.3 g

Saturated Fat3.1 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol47 mg

Sodium88 mg

Potassium458 mg

Calcium185 mg

Iron6.3 mg

Magnesium52 mg

Phosphorus315 mg

Zinc1.6 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D1.2 mcg

Vitamin C0.3 mg

Vitamin A42 mcg

Vitamin E0.6 mg

Vitamin K0.4 mcg

Vitamin B60.3 mg

Vitamin B121.5 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)9.4 mg

Folate180 mcg

Choline52 mg

Caffeine0 mg

Water136 g

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 51. The excerpt below is the record exactly as published.

SALMON CROQUETTES. Mrs. F. C. Tapping. One can of salmon, one cup of cracker crumbs, one- third of a lemon, juice and rind. Dressing: — Juice of the salmon, one-half cup of milk, salt, pepper and small piece of butter, one tablespoon of flour

Cook this with the app: pantry check, scaling, and the assistant.