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Welch Rarebit

Name: Welch Rarebit
Yield: 1 servings
Ingredients: Melt slowly in a crock or porcelain kettle, rich cream cheese; Add a little cayenne; Toast bread, butter slightly

From The Monmouth Baptist ladies' cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

176Calories

8 gProtein

14 gCarbs

9 gFat

Full nutrition (30 nutrients)

Calories176 kcal

Protein8.4 g

Carbohydrates14 g

Fiber0.6 g

Sugars1.5 g

Total Fat9.5 g

Saturated Fat5 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol25 mg

Sodium294 mg

Potassium51 mg

Calcium234 mg

Iron1 mg

Magnesium14 mg

Phosphorus145 mg

Zinc1.2 mg

Copper0 mg

Manganese0.2 mg

Vitamin A79 mcg

Vitamin E0.2 mg

Vitamin K0.6 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.3 mg

Folate5.3 mcg

Water19 g

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 53. The excerpt below is the record exactly as published.

WELCH RAREBIT. Mrs. T. H. Hanna. Melt slowly in a crock or porcelain kettle, rich cream sheese. Add a little cayenne. Toast bread, butter slightly

Cook this with the app: pantry check, scaling, and the assistant.