Americanside

Waldorf Salad

Name: Waldorf Salad
Yield: 4 servings
Cuisine: American
Ingredients: One pint of celery cut fine; one pint of tart apples chopped fine; one teacupful of hickory nut meats, chopped

From The Monmouth Baptist ladies' cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 47. The excerpt below is the record exactly as published.

WALDORF SALAD. Mrs. William McKinley. One pint of celery cut fine, one pint of tart apples chopped fine, one teacupful of hickory nut meats, chopped

Cook this with the app: pantry check, scaling, and the assistant.