Frenchdinnervegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Souffle
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Serve immediately.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 53. The excerpt below is the record exactly as published.
CHEESE SOUFFLE. Miss Georgia Pillsbury. Two tablespoons of butter, one heaping tablespoon of flour. Mix together. Add yolks of three eggs, one-half cup sweet milk, one cup grated cheese, one- half teaspoon salt, a few grains cayenne pepper
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