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Salmon Balls

Name: Salmon Balls
Yield: 3 servings
Cuisine: American
Ingredients: One can of salmon; one egg; about four large crackers; pepper; salt; butter size of walnut

From The Monmouth Baptist ladies' cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 51. The excerpt below is the record exactly as published.

SALMON BALLS. Mrs. W. T. Deen. One can of salmon, mix fine and take out the bones, one egg, cracker crumbs (about four large crackers), pepper and salt to taste butter size of walnut

Cook this with the app: pantry check, scaling, and the assistant.