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Sweetbread Croquettes
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
519Calories
9 gProtein
24 gCarbs
54 gFat
Full nutrition (34 nutrients)
Calories519 kcal
Protein9.3 g
Carbohydrates24 g
Fiber1.5 g
Sugars3.2 g
Total Fat54 g
Saturated Fat24 g
Monounsaturated Fat8.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol215 mg
Sodium46 mg
Potassium371 mg
Calcium97 mg
Iron1.4 mg
Magnesium26 mg
Phosphorus244 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K3.1 mcg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.4 mg
Folate45 mcg
Choline4.6 mg
Caffeine0 mg
Water159 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 51. The excerpt below is the record exactly as published.
SWEETBREAD CROQUETTES; One pair sweetbread, parboiled and chopoed fine ; one-quarter teaspoon of nutmeg, one tablespoon of butter, one gill cream, five drops onion juice, one- quarter teaspoon of white pepper, two tablespoons of flour, one tablespoon of chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.