Americandessert

Apple Fritters

Name: Apple Fritters
Yield: 4 servings
Cuisine: American
Ingredients: Pare the apples and punch out the cores; Cut each apple into three slices crosswise

From The Monmouth Baptist ladies' cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 48. The excerpt below is the record exactly as published.

APPLE FRITTERS. Miss Jessie Weir. Pare the apples and punch out the cores with a sharp, round, tin apple-corer. Cut each apple into three slices crosswise

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