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Lobster Croquettes

Name: Lobster Croquettes
Yield: 2 servings
Ingredients: One can of lobsters; one pint of bread or cracker crumbs; one small onion chopped fine; one tablespoon of butter; four boiled eggs chopped; pepper; salt

From The Monmouth Baptist ladies' cook book, 1907

Serves 2

Alternatively, mix lobster with white sauce and a beaten egg, cool, shape, roll in crumbs, and fry.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

657Calories

32 gProtein

94 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories657 kcal

Protein32 g

Carbohydrates94 g

Fiber6.7 g

Sugars11 g

Total Fat22 g

Saturated Fat4.6 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat4.4 g

Omega-30 g

Cholesterol404 mg

Sodium1077 mg

Potassium509 mg

Calcium304 mg

Iron7.7 mg

Magnesium76 mg

Phosphorus439 mg

Zinc3.6 mg

Copper0.6 mg

Manganese1.2 mg

Vitamin D2 mcg

Vitamin C5.6 mg

Vitamin A160 mcg

Vitamin E1.3 mg

Vitamin K8.5 mcg

Vitamin B60.4 mg

Vitamin B121.5 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1 mg

Niacin (B3)8.3 mg

Folate191 mcg

Choline325 mg

Caffeine0 mg

Water162 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 50. The excerpt below is the record exactly as published.

LOBSTER CROQUETTES. One can of lobsters. Add oint of bread or cracker crumbs, one small onion chopped fine, one tablespoon of butter, four boiled eggs chopped, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.