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Cheese Straws

Name: Cheese Straws
Yield: 8 servings
Ingredients: One cup grated cheese; two cups flour; two tablespoons butter (heaping); Enough cold water to thin; Pinch of cayenne

From The Monmouth Baptist ladies' cook book, 1907

Serves 8

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

179Calories

8 gProtein

26 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories179 kcal

Protein7.9 g

Carbohydrates26 g

Fiber0 g

Sugars0 g

Total Fat7.5 g

Saturated Fat2.4 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol21 mg

Sodium267 mg

Potassium71 mg

Calcium141 mg

Iron1.8 mg

Magnesium14 mg

Phosphorus131 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A35 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate51 mcg

Choline2.1 mg

Caffeine0 mg

Water10 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 54. The excerpt below is the record exactly as published.

CHEESE STRAWS. Mrs. Helen Dean Wallace. One cup grated cheese, two cups flour, two table- spoons butter (heaping). Enough cold water to thin. Pinch of cayenne

Cook this with the app: pantry check, scaling, and the assistant.