Veal Salad
From The Monmouth Baptist ladies' cook book, 1907
Serves 5
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 47. The excerpt below is the record exactly as published.
VEAL SALAD. Mrs. N. S. Woodward. Four and a half pounds of veal, one bunch of celery, three boiled eggs
Cook this with the app: pantry check, scaling, and the assistant.