Frenchdinnervegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Tomato Souffle
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Dust with grated Parmesan cheese.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 54. The excerpt below is the record exactly as published.
TOMATO SOUFFLE. Mrs. Anna Dunbar Sturtevant. Take half pint tomato pulp that has been rubbed through a sieve, one tablespoon butter, two table- spoons grated cheese, one and" one-half ounce of boiled macaroni, two tablespoons bread crumbs, one tea- sooon made mustard
Cook this with the app: pantry check, scaling, and the assistant.