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Rarebit
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
986Calories
54 gProtein
15 gCarbs
83 gFat
Full nutrition (34 nutrients)
Calories986 kcal
Protein54 g
Carbohydrates15 g
Fiber0.2 g
Sugars6.4 g
Total Fat83 g
Saturated Fat44 g
Monounsaturated Fat20 g
Polyunsaturated Fat4.5 g
Omega-30.3 g
Cholesterol605 mg
Sodium4066 mg
Potassium512 mg
Calcium2024 mg
Iron3.3 mg
Magnesium73 mg
Phosphorus1432 mg
Zinc6.8 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D19 mcg
Vitamin C1.1 mg
Vitamin A861 mcg
Vitamin E2.8 mg
Vitamin K7.6 mcg
Vitamin B60.3 mg
Vitamin B124.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1 mg
Niacin (B3)0.5 mg
Folate51 mcg
Choline338 mg
Caffeine0 mg
Water191 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 53. The excerpt below is the record exactly as published.
RAREBIT. Mrs. T. H. Hanna. Melt slowly in a crock or porcelain kettle, rich cream sheese. Add a little cayenne. Toast bread, butter slightly, arrange on plate. Pour cheese over and serve very hot. RAREBIT. Rose M. Lynch. Grate one-half pound of American cheese. Add a teaspoonful of flour and two eggs, well beaten. When this is nearly melted stir in slowly a cupful of warm milk. Season with mustard, red pepper, salt, tobasco sauce and just before taking from fire add a teaspoon- ful of butte
Cook this with the app: pantry check, scaling, and the assistant.