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Cheese Crackers
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Excellent with salads.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
26Calories
1 gProtein
2 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories26 kcal
Protein0.9 g
Carbohydrates2.2 g
Fiber0.1 g
Sugars0.2 g
Total Fat1.5 g
Saturated Fat0.6 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol2.2 mg
Sodium66 mg
Potassium8.2 mg
Calcium26 mg
Iron0.1 mg
Magnesium1.4 mg
Phosphorus24 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A5.8 mcg
Vitamin E0.1 mg
Vitamin K2.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.9 mcg
Choline0.6 mg
Caffeine0 mg
Water0.7 g
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 52. The excerpt below is the record exactly as published.
CHEESE CRACKERS. Place a quantity of buttered Saratoga flakes or soda crackers in a baking pan. Heaping teaspoon of rich grated cheese. Dust a little cayenne pepper over
Cook this with the app: pantry check, scaling, and the assistant.