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Something for Lunch

Name: Something for Lunch
Yield: 1 servings
Ingredients: a quarter of a pound of cheese; two spoonfuls of butter; the yolks of two eggs; one teaspoon of mustard; a very little cayenne; a half-teaspoon of salt; six slices of bread

From The Monmouth Baptist ladies' cook book, 1907

Serves 1

Serve at once.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1095Calories

56 gProtein

92 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories1095 kcal

Protein56 g

Carbohydrates92 g

Fiber4.4 g

Sugars10 g

Total Fat77 g

Saturated Fat26 g

Monounsaturated Fat14 g

Polyunsaturated Fat6.7 g

Omega-30.6 g

Cholesterol548 mg

Sodium2971 mg

Potassium449 mg

Calcium1245 mg

Iron8.1 mg

Magnesium94 mg

Phosphorus932 mg

Zinc7.1 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A519 mcg

Vitamin E1.9 mg

Vitamin K3.1 mcg

Vitamin B60.4 mg

Vitamin B122.1 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)8.7 mg

Folate71 mcg

Choline294 mg

Caffeine0 mg

Water191 g

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 54. The excerpt below is the record exactly as published.

SOMETHING FOR LUNCH. Break a quarter of a pound of cheese into bits and pound with it to a smooth paste two spoonfuls of butter, the yolks of two eggs, one teaspoon of mustard, a very little cayenne, and a half-teaspoon of salt. Toast six slices of bread

Cook this with the app: pantry check, scaling, and the assistant.