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Cheese Sticks
From The Monmouth Baptist ladies' cook book, 1907
Serves 10
Let them be thoroughly done before taking out.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
359Calories
16 gProtein
43 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories359 kcal
Protein16 g
Carbohydrates43 g
Fiber0 g
Sugars0 g
Total Fat13 g
Saturated Fat6.3 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol32 mg
Sodium873 mg
Potassium135 mg
Calcium332 mg
Iron3 mg
Magnesium26 mg
Phosphorus285 mg
Zinc1.9 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A83 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.4 mg
Folate82 mcg
Choline5.1 mg
Caffeine0 mg
Water13 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 54. The excerpt below is the record exactly as published.
CHEESE STICKS. Mrs. R. H. Scott. One quart flour, one teaspoon salt, shortening as for rich paste,, one and a half pints grated cheese
Cook this with the app: pantry check, scaling, and the assistant.