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Coffee Cake
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 82. The excerpt below is the record exactly as published.
COFFEE CAKE. Mrs. Henry Staat, Roseville. One cup of butter, one cup of sugar, two eggs, one cup coffee, one cup of molasses, one teaspoon soda in the molasses, one teaspoon cloves, cinnamon, nutmeg, one cup chopped raisins, one-half cup figs, flour enough to thicken
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