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Cracker Cake Without Flour
From The Monmouth Baptist ladies' cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
844Calories
19 gProtein
162 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories844 kcal
Protein19 g
Carbohydrates162 g
Fiber9 g
Sugars144 g
Total Fat17 g
Saturated Fat6.4 g
Monounsaturated Fat6 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol466 mg
Sodium201 mg
Potassium722 mg
Calcium157 mg
Iron4.6 mg
Magnesium65 mg
Phosphorus321 mg
Zinc2.2 mg
Copper0.4 mg
Manganese0.7 mg
Vitamin D2.5 mcg
Vitamin C33 mg
Vitamin A201 mcg
Vitamin E1.6 mg
Vitamin K4.6 mcg
Vitamin B60.4 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.5 mg
Folate84 mcg
Choline375 mg
Caffeine5.4 mg
Water128 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 82. The excerpt below is the record exactly as published.
CRACKER CAKE WITHOUT FLOUR. Mrs. W. Q. Bell. Ten eggs, two cups of sugar, two teaspoons cinna- mon juice and a rind of a lemon, two bars chocolate, half pound dates cut fine, dredge with a little flour,, eleven soda crackers rolled fine
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