vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Cornstarch Cake

Name: Cornstarch Cake
Yield: 3 servings
Ingredients: One and one-half cups white sugar; one-half cup butter; one-half cup milk; one-half cup cornstarch; whites of seven eggs; one and one-half cup flour; one heaping teaspoonful baking powder

From The Monmouth Baptist ladies' cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 82. The excerpt below is the record exactly as published.

CORNSTARCH CAKE. Mrs. O. Blackburn. Mrs. Lewis Duke. One and one-half cups white sugar, one-half cup butter, one-half cup milk, one-half cup cornstarch, whites of seven eggs, one and one-half cup flour, one heaping teaspoonful baking powder

Cook this with the app: pantry check, scaling, and the assistant.